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Fork in the Road is a community-based mobile grocery and food provider. We partner with independent food wholesalers to bring convenient, food stamp approved, quality food into urban food deserts.
Our Vision: to play an integral role in an equitable food system for all.
Our Mission: to offer affordable, convenient, quality foods to all, to promote community health through nutrition awareness and education, and to enhance economic vitality through job creation.
We combine the convenience of a corner store with the affordability and quality of a supermarket.
Look for us in Portland, Oregon this spring!
*Be sure to check out the News pages for our latest feature in Fast Company!
Our Vision: to play an integral role in an equitable food system for all.
Our Mission: to offer affordable, convenient, quality foods to all, to promote community health through nutrition awareness and education, and to enhance economic vitality through job creation.
We combine the convenience of a corner store with the affordability and quality of a supermarket.
Look for us in Portland, Oregon this spring!
*Be sure to check out the News pages for our latest feature in Fast Company!
Thanks to all of our amazing Kickstarter supporters!
If you missed the campaign, but still want to make a contribution, you can do so in any amount here:
CONTACTinfo@forkintheroadmarket.com
Office Fork in the Road 520 SW Harrison Street Ste. 486 Portland, Oregon 97201 Mailing SBA - Fork in the Road PO Box 751 Portland, OR 97207-0751 |
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“I have been in the grocery industry for 34 years in both retail and wholesale positions, and Fork in the Road is one of the most interesting concepts that I have seen. This model moves in the direction of solving a very serious problem and is far down the path to the development of something that could prove revolutionary to our industry!”
– Ron Brake Former Chairman of the Board, Associated Grocers |
“Portland has earned a well-deserved reputation as a city of versatile vehicles offering varying cuisine. The FITR Mobile Market can keep Portland on the cutting edge by helping to satisfy neighborhood demand for fresh and healthful food.”
– Steve Cohen Director, Food Policy and Programs City of Portland Bureau of Planning and Sustainability |
"Every City and County resident has the right to an adequate supply of nutritious, affordable and culturally appropriate food."
-First Governing Principle of the Multnomah County Food Policy Council
-First Governing Principle of the Multnomah County Food Policy Council
